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RIDOH: Salmonella Outbreak Spurs Baretta Antipasto Recall

[CREDIT: FDA] Baretta uncured antipasto packages have been recalled. The Baretta antipasto recall salmonella announcement follows an outbreak of 36 Salmonella Typhimurium and Infantis illnesses in 17 states.

[CREDIT: FDA] Baretta uncured antipasto packages have been recalled. The Baretta antipasto recall salmonella announcement follows an outbreak of 36 Salmonella Typhimurium and Infantis illnesses in 17 states.
[CREDIT: FDA] Baretta uncured antipasto packages have been recalled. The Baretta antipasto recall salmonella announcement follows an outbreak of 36 Salmonella Typhimurium and Infantis illnesses in 17 states.
PROVIDENCE, RI — The Rhode Island Department of Health (RIDOH) warns Fratelli Beretta is recalling 862,000 lbs of uncured antipasto productsoossibly contaminated with Salmonella Infantis and/or Salmonella Typhimurium.

The ready-to-eat uncured antipasto meat trays were produced on February 28, 2021 through August 15, 2021. The following products are subject to recall [view labels]:

  • 24-oz. trays containing two 12-oz packages of “Fratelli Beretta UNCURED ANTIPASTO PROSCIUTTO, SOPPRESSATA, MILANO SALAMI & COPPA” with best by dates of AUG 27 21 through FEB 11 22 and UPC code 073541305316.

The products subject to recall bear establishment number “EST. 7543B” printed on the packaging next to the best by date. These items were shipped to retail locations nationwide, according to the health department.

Federal health officials are investigating a multistate outbreak of 36 Salmonella Typhimurium and Infantis illnesses in 17 states, with onset dates ranging from May 9, 2021 through July 27, 2021. Some ill people reported eating Fratelli Beretta brand uncured antipasto before they got sick and the traceback investigation confirmed that some of the ill people purchased uncured antipasto trays produced by Fratelli Beretta, RIDOH reports.

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Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 6 hours to 6 days after eating the contaminated product. The illness usually lasts four to seven days. Most people recover without treatment. In some people, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday.

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