Posted on Leave a comment

Listeria Risk: Dole Recalls 73 Salad Products

[CREDIT: FDA} Dole has voluntarily recalled 73 salad products due to a Listeria risk. The contamination poses a particular threat to people with compromised immune systems.

[CREDIT: FDA} Dole has voluntarily recalled 73 salad products due to a Listeria risk. The contamination poses a particular threat to people with compromised immune systems.
[CREDIT: FDA} Dole has voluntarily recalled 73 salad products due to a Listeria risk. The contamination poses a particular threat to people with compromised immune systems.
PROVIDENCE, RI — The RI Department of Health says Dole Fresh Vegetables has recalled 73 salad products for possible Listeria risk.

People exposed to Listeria monocytogenes can get listeriosis, a serious infection that primarily affects older adults, people with weakened immune systems, and pregnant women and their newborns.

The voluntary recall includes all Dole-branded and private label packaged salads that were processed at its Ohio and California production facilities and contain iceberg lettuce.

Products subject to the voluntary recall are identified by a product lot code beginning with the letter W and a Best if Used By date between December 22, 2021 and January 9, 2022, OR products with a product lot code beginning with the letter B and a Best if Used By date between December 23, 2021 and January 8, 2022. The product lot codes are located in the upper-right-hand corner of the package.

A complete list of the recalled products is available on FDA’s website.

Listeria Health Risk

Anyone who eats food contaminated with L. monocytogenes can get listeriosis.

Symptoms of Listeriosis include fever, muscle aches, headache, stiff neck, confusion, loss of balance, convulsions, diarrhea, or other gastrointestinal symptoms. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery, or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections occur in older adults and people with weakened immune systems. Listeriosis is treated with antibiotics. Anyone in the higher-risk categories who have flu-like symptoms within two months after eating contaminated food should seek medical care and tell the healthcare provider about eating the contaminated food.

NOW, CHECK OUT THIS:
Langevin Won't Run in 2022: 'Thank You, Rhode Island'

Anyone who has eaten these recalled products and has symptoms of listeriosis should call their healthcare provider.

Recalled items were distributed widely, including in Rhode Island, Massachusetts, and Connecticut.

Anyone who has purchased these products should not eat them. Consumers who still have any of these products in their refrigerators should throw them away.

Rob Borkowski
Author: Rob Borkowski

Rob has worked as reporter and editor for several publications, including The Kent County Daily Times and Coventry Courier, before working for Gatehouse in MA then moving home with Patch Media. Now he's publisher and editor of WarwickPost.com. Contact him at editor@warwickpost.com with tips, press releases, advertising inquiries, and concerns.

This is a test