Open Season took second place at the Great Chowder Cook-Off at Fort Adams Park in Newport in 2016, to the visible delight of the fledgling camo-themed caterers, so their reaction to this year’s first place win was cranked up accordingly.
Warwick’s Open Season Catering will be among the area restaurants competing in the Great Chowder Cook-Off today at Fort Adams State Park in Newport, which has a lot of new features to its credit this year.
Open Season Catering and Grid Iron Ale House won second and third place in the clam chowder division of the Great Chowder Cook-Off Saturday at Fort Adams State Park in Newport, but the caterer’s camouflage motif and “Number Eight is Great” slogan also won them Best Decorated and Most Spirited awards.