WARWICK, R.I. — (VIDEO) There’s a lot of new things to sample at the recently opened 4Corners Coffee shop on Airport Road, including square doughnuts, regular new doughnut flavors, and gourmet coffees, including a nitrogen-infused cup of Joe.
Steven Brady, manager of 4Corners Coffee, explains what adding nitrogen does to a cup of coffee taste-wise, and how they make that nitrogen infusion happen.
Author: Rob Borkowski
Rob has worked as reporter and editor for several publications, including The Kent County Daily Times and Coventry Courier, before working for Gatehouse in MA then moving home with Patch Media. Now he's publisher and editor of WarwickPost.com. Contact him at editor@warwickpost.com with tips, press releases, advertising inquiries, and concerns.
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