![[CREDIT: BrucePac] A BrucePac meat Listeria risk has prompted a recall of nearly 10 million lbs. of meat and poultry.](https://northamerica.b-cdn.net/wp-content/uploads/2024/10/Bruce-Pac-meat-Listeria-risk.jpg)
![[CREDIT: BrucePac] A BrucePac meat Listeria risk has prompted a recall of nearly 10 million lbs. of meat and poultry.](https://northamerica.b-cdn.net/wp-content/uploads/2024/10/Bruce-Pac-meat-Listeria-risk.jpg)
PROVIDENCE, RI — The Rhode Island Department of Health (RIDOH) warns a BrucePac meat Listeria recall of nearly 10 million pounds of ready-to-eat meat and poultry due to Listeria monocytogenes risk.
The recalled products were produced from June 19, to Oct. 8, 2024, and were shipped and/or distributed nationwide to establishments, distributors, restaurants, and institutions, RIDOH reported.
Members of USDA’s Food Safety and Inspection Service (FSIS) are concerned that some product may be available for use in restaurants, institutions, and other establishments. These other establishments may have used affected meat and poultry in RTE products that may be on store shelves or in consumers’ refrigerators or freezers. Restaurants, institutions, and other establishments are urged not to serve or use these products. These products should be thrown away or returned to the place of purchase.
The recalled products have establishment numbers 51205 or P-51205 inside or under the US Department of Agriculture (USDA) mark of inspection. USDA will provide updates about product labels and a list of products when they are available.
USDA urges restaurants, institutions, and other establishments to not use or serve the recalled products. The recalled products should be thrown away or returned to the place of purchase.
There have been no confirmed reports of illnesses related to recalled products.
Meat Listeria risk details
Listeria monocytogenes is a type of bacteria that can cause listeriosis. Symptoms vary depending on the severity of the illness and symptoms may last from days to several weeks. Consumers who may have consumed the affected product and are experiencing symptoms such as fever, muscle aches, and gastrointestinal issues should seek medical attention.
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